Xylitol is a naturally-occurring, five carbon atom molecule. It is found in many fruits and vegetables, and is even produced by the human body itself. Xylitol does not effect your glucose levels, making it diabetic safe. Commercially, xylitol is made from xylan rich hemicellulose sources such as birch and other hardwoods.
Xylitol has a natural pH and therefore is not a food source for bacteria to feed. If your saliva is a neutral pH of 7 after consuming pure xylitol, the pH remains a 7; it has not fed the bacteria but it has not killed the bacteria either. The difference between B-Fresh products and other xylitol products is B-Fresh’s patented formula raises the pH to between a 9 – 11. By raising the pH and creating a more alkaline condition the bacteria quickly die and your mouth feels clean and cool.
Diabetic Safe, Kosher, Vegan, Gluten Free and Soy Free
B-Fresh is committed to providing the healthiest and best tasting gum possible. We are dedicated to our consumers and make it our goal to ensure to out products are safe for everyone to enjoy. All of our products are Kosher, Vegan, gluten free, soy free, and diabetic safe. We understand that many people have restrictive diets and we strive to provide great tasting products for people of all dietary needs.
There are no ingredients used that are derived from corn.